Hannah + Sysco

← BackTell me more about this

One item. One question.

Show me what caught your eye.

Send the product or dish and tell me what you want to know. I can help with pricing, samples, comparable items, or more information.

← BackHelp me find this item

Product sourcing

Tell me what you’re hunting for.

You don’t need a Sysco item number. Give me whatever you know — a photo, brand, cut, size, description, current product, or simply what you need the item to do.

← BackSolutions

Use a resource or bring me in

Solutions for your operation.

Use a Sysco resource on your own, or bring me into the project and we can work through it together.

Start here

Build + analyze

Sysco Studio

Sign in first to build recipes, cost menu items, analyze performance, and work with your menu tools.

Sign in to Sysco Studio →

Want me in the project with you?

Let’s work on it together.

Tell me what you’re working on, what you want to improve, and send anything that helps me see the full picture.

Start a project with Hannah →

Need a little direction first?

Menu engineering

Menu Analysis

Use the Star Chart to sort items into Stars, Plowhorses, Puzzles, and Dogs — then decide what to feature, rework, reposition, or remove.

See the Star Chart + next steps →

Know your numbers

Menu Costing

See how to build recipes and understand ingredient and portion costs inside Sysco Studio.

See how recipe costing works →

Consistency + prep

Batch Recipes

Create and cost sauces, mixes, and bulk-prep recipes that feed into your menu items.

See how Batch Recipes work →

More ways Sysco can help your business

DRIVE TRAFFICTHROUGH SYSCO

Turn your digital front door into a sales tool.

Popmenu brings restaurant websites, direct online ordering, automated marketing, interactive menus, guest engagement, and performance tracking into one platform. It can help you get found, stay in front of guests, and turn more interest into orders.

Website + menusOnline orderingMarketingGuest engagement

Explore Popmenu through Sysco →

RUN SMARTERTHROUGH SYSCO

Bring orders, payments, and restaurant tools together.

Square for Restaurants combines POS, payments, kitchen display, online ordering, inventory, loyalty, marketing, and more. The goal is fewer disconnected systems, smoother service, and better visibility into the business. Sysco customers can also see current partner offers on the Sysco page.

POS + paymentsKDSOnline orderingSysco offers

See Square through Sysco →

SAVE TIME + COSTSYSCO + ECOLAB

A cleaner operation with less guesswork.

Keystone + Ecolab supports cleaning, sanitation, warewashing, and chemical programs built for foodservice. The right setup can simplify training, control chemical use, reduce rewashing, and help lower water, energy, labor, and waste while keeping the operation clean and safe.

WarewashingCleaning + sanitationChemical efficiencyTraining + support

Explore Keystone + Ecolab →

EVERYTHING BUT THE FOODPART OF SYSCO

Go deeper on equipment, supplies, and the stuff that keeps service moving.

Edward Don & Company expands Sysco’s equipment-and-supplies reach with smallwares, disposables, tabletop, major equipment, design/build support, and a deep specialty supply chain. It gives you another way to source more of what the operation needs without starting from scratch with another vendor hunt.

EquipmentSmallwaresDisposablesDesign + build

Explore DON through Sysco →

← SolutionsHelp me with this project

Let’s work on it together

Tell me what you’re building, fixing, or trying to improve.

Choose a project below or write your own. Give me as much or as little as you have right now — we can figure out the rest together.

Helpful things to send: a current menu, recipe, photo, invoice, package, costing question, goal, or example of what you want to change.

← BackMeet Hannah + Sysco

A partner, not just an order taker

Hi, I’m Hannah.

I’m originally from North Carolina and recently moved to the Raleigh area, so I’m especially looking forward to building great connections here. I bring more than 17 years of restaurant experience to the table — not just in kitchens, but in the day-to-day realities of restaurant operations. I’ve been with Sysco for two years, and I’m still learning every day: new products, new resources, and, most importantly, what matters to each customer I work with.

I don’t expect to have every answer on the spot. What I do want to be is the person who listens, follows through, brings in the right people when it helps, and grows with your business over time. My goal is to understand your operation well enough to be a real partner — someone you can call when you have an idea, a problem, a question, or an opportunity you want to explore.

Products + sourcingFind items, alternatives, samples, and new opportunities.

Menus + marginsIdeas, costing, profitability, and menu development/design.

SpecialistsCulinary, meat, seafood, chemicals, packaging, and other resources when they fit.

Follow-throughYou start with me. I help keep the moving pieces moving.

Message Hannah

← BackFood Show

Save it while you see it

Don’t try to remember it later.

Use the scanner while you’re at the show to save the products and ideas that catch your attention. Then we can follow up on the right things afterward.

Open the scanner Hannah + Sysco home

Good food.
Better business.
Start with me.

Tell me more about this.

Help me find this item.

Can you help me cost this out?

What can I do for you?

Meet Hannah + Sysco.

Found something at the Food Show?

See what’s moving.